Sunday, July 25, 2010

Chantenay Carrots


Giant Chantenay carrots have returned and this wonderful customer (whose name I did not catch) graciously allowed me to capture her image with her carrot purchase before she departed the farm stand the other morning. This was about a 2 pound carrot, flavorful and tender through and through. Perfect for giant round carrot "chips," or less processing for carrot-featured dishes. Don't let the price intimidate, it is the same quantitiy and price as a handful of single carrots in the long run, but if we have abundance we will try to round down as much as possible on the intimidating root vegetables. Don't let them intimidate you! Instead, bring them home as novelty sources of learning more about your vegetables. They taste great and offer new experiences in shapes and cooking/snacking approaches.

We grow a lot of Chantenay carrots for their reliability and flavor. You may recognize the blunt shape of them as featured in the above photo. By far my favorite carrots, I am not surprised there is an entire website devoted to them. Browse this basic site for a little more info and ideas about this specific carrot. Another article I Googled up has some good info to share on the favored carrot variety as well.

If you have not yet experienced Tierra grown, mature Chantenay's, now is the time! It ought to go on and on throughout the summer and into winter if the planning has been executed well in the field, but don't take their availability for granted. We get so used to them that once they are gone it is almost like we lost a best friend and life just is not the same.

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