A variety of eggplant await their turn to be let loose to the wild conditions of the farm fields.
An employee's perspective to the farm from seed to fork and sowing seeds to sales. My role working to support Lee, Wayne, and Evie provokes questions, inspirations, ideas, flavors, sights and educational opportunities regarding local food production on the most diversified scale. This blog reports and features the magic of year round farming and food production in Sonoma County.
Friday, May 22, 2009
Eggplant into the Field
As I suspected, the eggplant got moved outdoors along with the remainder of the chiles. This wave of transplanting is now completed and a relatively empty greenhouse is full of space to be filled with seedings and seedlings of future cabbages, broccolis, lettuces, etc... A huge amount of planting will continue outdoors in the next couple of weeks too including cucumbers, melons, winter squash, beans, etc... When you grow a little of everything and do it in Sonoma County, a grower's paradise, there really is no end to what can be done, hence another example that the farmer's job never ends.
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