An employee's perspective to the farm from seed to fork and sowing seeds to sales. My role working to support Lee, Wayne, and Evie provokes questions, inspirations, ideas, flavors, sights and educational opportunities regarding local food production on the most diversified scale. This blog reports and features the magic of year round farming and food production in Sonoma County.
Friday, August 7, 2009
The Gypsy Sweet Pepper
Be Warned! Excessive consumption of gypsy peppers in the presence of friends, family, music or fun may cause singing and wandering…
Uses: A wonderful all-purpose sweet pepper. Prized for it’s early yellow/green pepper flavor, the deep pinks and oranges of a fully ripened sweet Gypsy pepper, and is great for stuffing, grilling, and anything else imaginable. Consider storing some of these gems for the winter while you have the chance too, they freeze just fine. Best enjoyed in the company of loved ones, as described above.
Heat: Sweet.
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