Oh so much work goes into developing and producing new and unique products in order to appeal to customers and make use of what is grown at the farm. This season the hot sauce line is expanding when possible....the product development is seasonal along with everything else at the farm. A grand array of chiles are available NOW for fresh consumption, processing of the famous chile jams, drying and smoking chiles for powder and dried chiles and chipotles later on, and the hot sauce. This opportunity dies with the frost, colder mornings are already upon us.
The hot sauce will last until sold out and often they go quick. Take a sample or two at the farm stand or Ferry Plaza. Grab a bottle or two for use now or after fresh chiles are a thing of the past. Thank goodness for sugars and vinegars to preserve the flavors of our fresh food. Tierra is a master of preservation in my perspective whether it been jam making; fermenting pickles or sauerkraut; dehydration; crop selection like popcorn, corn meal or dried beans. A lot of thought and experience has gone into providing for us all season long creatively and with a continual diversity of flavors, colors and textures as our palates desire.
Oh so much work goes into developing and producing new and unique products in order to appeal to customers and make use of what is grown at the farm. This season the hot sauce line is expanding when possible....the product development is seasonal along with everything else at the farm. A grand array of chiles are available NOW for fresh consumption, processing of the famous chile jams, drying and smoking chiles for powder and dried chiles and chipotles later on, and the hot sauce. This opportunity dies with the frost, colder mornings are already upon us.
The hot sauce will last until sold out and often they go quick. Take a sample or two at the farm stand or Ferry Plaza. Grab a bottle or two for use now or after fresh chiles are a thing of the past. Thank goodness for sugars and vinegars to preserve the flavors of our fresh food. Tierra is a master of preservation in my perspective whether it been jam making; fermenting pickles or sauerkraut; dehydration; crop selection like popcorn, corn meal or dried beans. A lot of thought and experience has gone into providing for us all season long creatively and with a continual diversity of flavors, colors and textures as our palates desire.
No comments:
Post a Comment