Sometimes we make assumptions that people know why what we do is special. Just in case you did not already know, here is my overview of those themes I am continually trying convey to some unknown audience though this blog forum.
Grains. While only scratching the surface of this array of possibility, Tierra has expanded to produce somewhere near 20 varieties of dried beans and 3 varieties of corn for corn meal and polenta. Lee and Wayne are interested in expanding and diversifying the grain component of the farm as land, specialized equipment and demand motivate that evolution.
100% from the farm-local. This is at least one place you go where you do not have to wonder where you food has come from. Emphasis on the farm stand and CSA as distribution locations ensures your vegetables have gone no further than from the farm to your table. There is no supplementary product brought in from distributors or other local farms even. Tierra produces plenty of food on their own and has creatively found ways to expand the season of production in the form of hearty varieties, storage crops and value added products.
Sweetest carrots and strawberries in town. This is the truth and if you do not believe it is worth it just to come shop from us for these items, you are invited over for a sample. Fertile soils and expert growing experience has ensured you will encounter the highest quality of product with character unique to this farm. These are not just carrots and strawberries, but Tierra Carrots and Strawberries.
The vast array of chiles and chile products. Undoubtedly one of the farms specialty crops, Tierra grows chiles and peppers of all sorts with origins and traditional uses that are scattered across the globe. Not only will you find these unique items in fresh form during chile season only (approximately late July-early Nov), but creative methods to store these crops have resulted in a diversity of products all year long including dried chile powders, chipotles, hot sauces, jams and more.
That is all. Tell your family and friends. The farm looks forward to another busy season as the start of spring is now upon us all.
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