An employee's perspective to the farm from seed to fork and sowing seeds to sales. My role working to support Lee, Wayne, and Evie provokes questions, inspirations, ideas, flavors, sights and educational opportunities regarding local food production on the most diversified scale. This blog reports and features the magic of year round farming and food production in Sonoma County.
Monday, March 1, 2010
Eggs!
I think egg season is coming on. Last week, we even had enough to display a few for sale (usually there are only enough to hide a few for customer reservations). I don't know much about keeping chickens and egg production, but I do think spring is the season of the egg. This makes some sense with the timing of Easter, all the other critters hatching out of their shells, etc...
Eggs at Tierra are precious. They come from Wayne and Evie's chickens who live just around the corner from the field and farm stand. As you may observe in Evie's creatively constructed, handwritten sign in the image above, these chickens enjoy a wonderful life therefore allowing us to ethically, nutritionally and financially value these eggs.
The shells come in mostly brown with a few greens scattered in, yolks are dark yellow, sizes vary per bird. If spring seems a meager time in the vegetable and berry world, consider some eggs to fill in the holes.
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