An employee's perspective to the farm from seed to fork and sowing seeds to sales. My role working to support Lee, Wayne, and Evie provokes questions, inspirations, ideas, flavors, sights and educational opportunities regarding local food production on the most diversified scale. This blog reports and features the magic of year round farming and food production in Sonoma County.
Thursday, July 29, 2010
Yellow Sweet Spanish Onions
Almost ready and quite abundant, here comes the sweet Spanish onion. Missing from the fall/winter of last season, I recall an incredible abundance of these during the fall of 2008 when I first arrived to help on the farm. This year it seems we will have lots! Last season I think the onions had thrips? For some reason, the production was curtailed. We had onions, but not the great abundance of huge and golden ones of previous seasons. This season we are pretty much guaranteed a fantastic fall crop so get set for some nice big, golden skinned, decent storage onions for months to come. The great challenge for the farm post-harvest will be the storage technique. They will likely spend the majority of their time waiting for consumption in a barn at Lee's place on Chalk Hill...let us hope this is a long lasting season that goes far in to winter and keeps us in onions almost all the year round, or at least until the leeks are ready for harvesting.
Here is a nice perspective from an onion's point of view, looking down the row at all the neighbors. It won't be long before the time for harvest and uprooting from this familiar home is upon them.
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