As I have done before, I am again removed from the farm for a time as I have gone traveling to work elsewhere for a temporary project. My alternate profession as an archaeologist tends to lure me away from Sonoma County on occasion, a wander lust travel bug sets in and off I go....
This is not a time to let this blog die with it's plethora of existing info. Please browse the topics covered in past season's via the keyword tabs on the right hand side of the page. There is plenty to learn about the farm and it's products and operation even if it isn't a momentary update.
Additionally, as those who remain at the farm send photos or info my way that is blog-worthy, new posts may pop up here and there.
Wish me luck as I wander the environment with an eye for historic preservation down here in north Santa Barbara County....farm studies on the side to pass on ideas and info to my favorite farmers back home (yes, I hold a strong opinion always that Tierra is one of the best in practice, diversity, availability, and more).
New topics will kick in when I return. I always do.
An employee's perspective to the farm from seed to fork and sowing seeds to sales. My role working to support Lee, Wayne, and Evie provokes questions, inspirations, ideas, flavors, sights and educational opportunities regarding local food production on the most diversified scale. This blog reports and features the magic of year round farming and food production in Sonoma County.
Sunday, September 12, 2010
Sunday, September 5, 2010
Farming With The Wild

Labels:
corn,
corn meal,
garter snake,
Nothstein Dent,
sustainability
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