An employee's perspective to the farm from seed to fork and sowing seeds to sales. My role working to support Lee, Wayne, and Evie provokes questions, inspirations, ideas, flavors, sights and educational opportunities regarding local food production on the most diversified scale. This blog reports and features the magic of year round farming and food production in Sonoma County.
Sunday, September 5, 2010
Farming With The Wild
Look closely and you will note the slender and graceful presence of local reptile assistance on the farm, the garter snake. This particular guy is hunting and subsisting amidst the Nothstein Dent corn (that is your yellow corn meal corn, much of which is likely to be snatched up by Rosso Pizzeria who adores it for their polenta dishes). Scenes like this are indicative of the healthy system and ecosystem alive on the farm. A living soil has worms, a healthy environment contains a diversity of organisms, nature and food production co-exist in harmony at the farm on Airport Boulevard.
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